Aperitif  wines these relatively low-ABV aromatized wines are infused with herbs, roots such as wormwood or gentian, citrus peels, and other botanicals. Many aromatized wines, including vermouth and quinqina, are additionally fortified with neutral spirits, often grape brandy, putting them between 14 and 20 percent alcohol. 

Lillet is aperitif wine brand from France comes in white, rosé, and red versions. It's infused with citrus and very subtle herb flavors, and is often served over ice with a slice of orange. But it can also act much like blanc vermouth in martini-style drinks like the Vesper and the Corpse Reviver No. 2.

Bitters are a liquid ingredient with a bitter flavor that are primarily used in cocktails and alcoholic drinks. They are created by infusing bark, herbs, fruit peels, flowers, roots, and other ingredients in alcohol, and there are a variety of flavors that you can create.

Pastis is an anise-flavoured spirit historically made in France, but with examples now being made around the world. Ricard was one of the first brands on the market in 1932, and it is still popular today, along with Pernod. Traditionally, Pastis is drunk cold as an aperitif diluted one part to five parts water.