Sparkling wine can be made from many grape varieties and is produced around the world, from Europe to America, Australia and South Africa. They are made in one of three ways: a second natural fermentation either in the bottle (méthode traditionelle , essentially the same as the méthode Champenoise); in a tank (the Charmat method common in Italy and other parts of France); or, for inexpensive sparkling wines, injecting carbon dioxide directly into the wine.
Sparkling wines can be made from both red and white grapes, and can be red, white or rosé. They have higher acidity than still wines, which can be balanced by producing a sweeter style, such as Asti or Moscato d’Asti in Italy.
Angove Chalk Hill Blue Bubbles NV
75cl / 12%
135,000₭
Arthur Metz Brut Prestige 1904
75cl / 12%
230,000₭
Azahara Sparkling
75cl / 12%
145,000₭
Beringer Vibrant White Zinfandel
75cl / 10%
120,000₭
Bottega Gold
75cl / 11%
380,000₭
Bottega Rose Gold
75cl / 11.5%
380,000₭
Bottega White Gold
75cl / 11%
380,000₭
Bottege Petalo Rose
75cl / 6.5%
380,000₭
Chandon Australia Burt
75cl / 12.5%
245,000₭
Farmer's Leap Destiny Brut
75cl / 12.5%
250,000₭
Francois Montand ICE Demi-Sec
75cl / 10.5%
190,000₭
Freixenet Carta Nevada
75cl / 12%
115,000₭
Freixenet Ice Semi Seco
75cl / 11.5%
185,000₭
Friexenet Ice Rose
75cl / 12.5%
185,000₭
Maison de Grand Esprit Cremant De Bourgogne France NV
75cl / 12%